The Family Recipe Place : Sliced Roasted Chicken Breasts Recipe

Sep 15, 2014

Sliced Roasted Chicken Breasts Recipe

Perfect for salads and sandwiches. Just roast some chicken with fresh herbs slow heated oven but check out a secret ingredient that keeps these breasts nice and juicy.
 You will have to read on for the secret!

Seasonings before cooking 

4 to 6 boneless chicken breasts
2 tablespoons each chopped basil, parsley and 1 tablespoon minced garlic
3 tablespoons olive oil

Marinate and secret to this juicy chicken breast:
Place all ingredients below in a zip lock bag the night before or up to 2 days before cooking.


Put 2 tablespoons minced red onion, 2 tablespoons sea salt, 2 whole cloves of garlic, 1 sprig fresh rosemary, 1 lemon sliced  and 4 cups of water in a large resealable bag. Place chicken in the bag with the brine. Refrigerate up to 2 days.

Remove and drain the brine. Place the chicken in a dish and roll into olive oil then the seasoning. Proceed below on method of cooking. This one is baked on 300 degrees for around 1 hour turning often.

Bake, fry or grill. 

No comments:

Post a Comment

Dear Readers, I love your comments, please feel free to leave some!