Curt's Blueberry Pancake Recipe
1 cup milk
1 cup sifted flour plus 1 tablespoon
1 tablespoon sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 teaspoon lemon juice
2 tablespoon canola oil
1 teaspoon vanilla
butter to grease griddle
Fruit suggestions: To be added to the tops while cooking on your griddle : blueberries, banana, strawberries, berries of choice raspberry or blackberry, chocolate chips or even our favorite spread with nutella!
Optional toppings: cinnamon and sugar mixed, powdered sugar for garnish
In a large bowl, sift together flour, salt, baking powder and sugar. In a small bowl, beat together egg, milk oil, vanilla and lemon juice. Stir into flour mixture.
Heat a lightly buttered griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.