Nov 20, 2012
Leftover Mashed Potato Appetizer Recipe
2 cups mashed potatoes seasoned with 1/2 teaspoon garlic powder and 1 teaspoon parsley flakes
1/4 cup egg white beaten with 2 tablespoons water
1 egg
Panko or Italian flavored bread crumbs
1/4 cup sharp cheddar cheese shredded
parsley flakes
In a bowl mix the mashed potatoes that were seasoned with 1 egg and shredded sharp cheddar. Using a scooper make balls and place on a cookie sheet, freeze for around an hour. Remove from freezer, dip in beaten egg whites then roll into bread crumbs. These can be fried in oil or baked on 400 degrees until browned (note if baking drizzle with olive oil first). Garnish with parsley flakes, great dipped in melted velvetta cheese~!
Note: you can also add bacon chopped up, chives, bits of sausage cooked or even ham chunks for a meat variety!
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o man...these are DELICIOUS!
ReplyDeleteI make these as patties from leftover mashed potatoes, but so cute and totally delicious as an appetizer!
ReplyDeleteI know what I am making with leftover thanksgiving mashed potatoes. These sound really good.
ReplyDeleteWish I saw this a few days ago…I had so many leftover mashed potatoes! These look scrumptious!
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