FIVE Cheese Sirloin Burger Recipe
Ground Sirloin Hamburger 2 Pounds (Form into Patties)
Deli Sliced Colby jack Cheese
Blue Cheese or Gorgonzola Cheese Crumbled
Deli Sliced Sharp Chedder Cheese
Deli Sliced Provolone Cheese
Kieser Rolls 8
Options: Bacon, Mushrooms, Ketchup, Mustard, Mayo, lettuce, Tomato
Form Sirloin Hamburger into Patties Quarter Pound Each (Makes 8)
Cook on Low heat on gas grill until cooked all the way through or slightly pink in the middle then top with parmesan Cheese toward the end
Slice the kieser rolls in half and butter the inside, toast on grill till slightly crisp
Add cooked patty to kieser roll and top with other cheeses while burger patty still hot.
Add Options if you like.