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Curts Delectable Portabello Veggie Pizza

 
Tastes ever better thank it looks!

1 Large portabello mushroom Chopped
2 Peppers Chopped You can use green, red or orange
Fresh Roma Tomatoes About 5 will do it
1 Block of Fresh Mozzarella Chopped
1 Can of favorite pizza sauce (We use Don Pepinos)
Fresh Dough or Pre-made
Moms Dough Recipe

 
Spread out sauce evenly
 

 
Layer your ingredients

 
Yum Look at that Cheese!!!

 
Bake at 425 Degrees until brown on bottom and cheese melted for best results, we like ours crispy!
 
Is it cool enough yet?! Lets goooo!

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Comments

Elisabeth said…
Wow, Curt...this certainly is one delicious vegetarian pizza I would love to eat...yumm!
Tuesday, September 11, 2012
Elisabeth said…
Don't know if my comment is going thru..clicked the x first by mistake I think...Love, love your yummy portobello pizza!
Tuesday, September 11, 2012
Carole said…
Wow, a load load of topping on there! Fantastic! How about linking it in to Food on Friday: Pizza? Have a great week!
Tuesday, September 11, 2012
Angie's Recipes said…
This looks mouthwatering!
The baked tomatoes on the background are super too.
Wednesday, September 12, 2012
TheFamilyRecipePlace said…
Elisabeth Thanks :) And yes comments are working.

Carole How would I go about that?

Angie it was most definatley mouth watering! :)
Wednesday, September 12, 2012
Drick said…
I dunno Curt, this looks pretty awesome to me, I don't think anyone would quibble of its taste... and I love the ingredient 'pre-made moms dough recips', wish I had that as handy as you...
Wednesday, September 12, 2012
TheFamilyRecipePlace said…
@Drick perry ~ no one here took a second glance at it. It is definitely a good way to eat pizza without the meat. The portobello mushrooms make a good substitute for meat.
Sunday, September 16, 2012
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